Premium Basmati Rice

Premium Basmati Rice, including varieties like 1121 steam rice, is known for its extra-long grains, rich natural aroma, and delicate taste. Grown in the Himalayan region and carefully aged, it cooks fluffy and non-sticky with excellent length expansion, making it perfect for biryani and special meals. For added flavor, consider using dehydrated garlic or dehydrated onion in your dishes, or explore the versatility of non-basmati rice alternatives.

Bowl of raw rice, wheat stalk, and green leaves on a black triangular plate.

1121 Steam

• Extra-long grain 1121 steam rice

• High length expansion after cooking, making it perfect for pairing with dehydrated garlic and dehydrated onion

• Soft, non-sticky texture, ideal for a variety of dishes using non-basmati rice

A wooden bowl filled with uncooked white rice against a black background.

1121 White Sella

• Long, strong grains like those found in 1121 steam rice

• Fluffy and separate cooking, perfect for dishes that also feature dehydrated garlic or dehydrated onion

• Excellent shelf life, comparable to that of high-quality non-basmati rice

A pile of uncooked rice grains on a dark surface.

1121 Golden Sella

• Golden parboiled grains like 1121 steam rice

• Separate & firm rice, including non-basmati rice varieties

• Long shelf life, perfect for pairing with dehydrated garlic and dehydrated onion

A pile of uncooked white rice grains on a white surface.

1509 Steam

• Long slender grain of 1121 steam rice

• Soft cooking, ideal for pairing with dehydrated garlic and dehydrated onion

• Mild aroma that complements non-basmati rice dishes

Wooden bowl and spoon with uncooked white rice on a dark surface.

1509 White Sella

• Hard grain, ideal for dishes made with 1121 steam rice

• Clean white look, perfect for complementing meals with dehydrated garlic and dehydrated onion

• Even cooking, ensuring that every grain of non-basmati rice is perfectly prepared

Close-up of uncooked golden parboiled rice grains.

1509 Golden Sella

• Light golden shade, perfect for dishes made with 1121 steam rice

• Strong texture that complements dehydrated garlic and dehydrated onion

• Good elongation, ideal for pairing with non-basmati rice

Non-Basmati Rice

Non-Basmati rice is widely used for daily consumption due to its affordability, consistent grain quality, and versatile cooking nature. Among the varieties available, 1121 steam rice stands out for its excellent yield and soft texture. Non-basmati rice, which is available in various grain sizes, is also compatible with dehydrated garlic and dehydrated onion, enhancing its flavor and suitability for diverse cuisines. Valued for its easy cooking and wide market acceptance, non-basmati rice is perfect for bulk supply and food processing.

The word 'Rice' spelled out using grains of rice on a dark surface.

IR 64 Rice

Medium-long grains of 1121 steam rice offer a soft cooked texture, making it ideal for daily meals. Pair it with dehydrated garlic and dehydrated onion for enhanced flavor, or enjoy it as a versatile option among non-basmati rice varieties.

Close-up of white rice grains in wooden bowls with golden rice stalks.

Sushi Rice

Short, sticky grains of 1121 steam rice become glossy and tender after cooking, making them perfect for sushi and rolls. Enhance your dishes with the rich flavors of dehydrated garlic and dehydrated onion, while enjoying the versatility of non-basmati rice.